On Friday, the celebrity chef began her record attempt to
cook the largest pot of Nigerian jollof rice shortly after 3 pm at Eko Hotels
and Suites in Lagos.

The feat was carried out in a custom-built pot measuring six
meters wide, which took a 300-member culinary team two months to make.

For the record, Baci used a recipe including 4,000kg of rice
(200 bags), 500 cartons of tomato paste, and 600kg of onions while more than
2,000 people were present to cheer and taste the record-breaking jollof.

By 2 am, the jollof was ready. But as required by the
Guinness World Records (GWR), the pot had to be weighed after preparation.

When a caterpillar hoisted the massive cauldron, it squeezed
on one side, causing the lid to shift and sparking panic in the crowd.

The moment left Baci visibly distressed as she circled the
pot, watching anxiously while workers struggled to steady the weighing process.