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In an inspiring partnership, Chef Tolu Okojie, visionary founder of Greelz Inc., has joined forces with Canadian-based entrepreneur, Wahab (Drew) Olayinka, as co-founder of Greelz on Bloor, a subsidiary of Greelz Inc. that is redefining African-inspired cuisine in Toronto.

Wahab, a graduate of Georgia State University with a Bachelor’s Degree in Business Management, began his career in corporate America before moving to Canada in 2011. Over the years, he has built a strong entrepreneurial portfolio across real estate, stock trading, the automobile industry, and hospitality. His passion for community empowerment and strategic investments continues to shape his business journey.

Now, as co-founder of Greelz on Bloor, Wahab brings his business expertise and collaborative spirit to expand a brand that has quickly become a Toronto favorite, celebrated for its creative takes on Nigerian classics like suya wraps, Agege suya burgers, and jollof rice bowls.

Speaking about the partnership, Wahab Olayinka shared: “Greelz on Bloor represents more than food, it’s about heritage, culture, and community. Partnering with Chef Tolu allows us to showcase African excellence while creating opportunities that uplift others. Together, we’re building something that blends impact with innovation.”

With Chef Tolu leading Greelz Inc. and Wahab as co-founder of Greelz on Bloor, the collaboration is set to spark new community initiatives, youth mentorship programs, and cultural showcases that highlight the richness of African entrepreneurship while strengthening ties between Canada and Nigeria.