Connect with us

Click here to join NNU for free and make money while reading news and getting updates daily.

home

Braun TriForce / PowerBlend 9 blender review

Published

on


Braun TriForce Power Blender: two-minute review

The Braun TriForce Power Blender (known as the Braun PowerBlend 9 in the UK and Australia) brings all the benefits of the best blenders with a few extras, such as a hot Soup mode and Chop function, thrown in. It’s a highly customizable appliance, offering 18 preset blending options – six presets with three texture settings for each – plus 10 manual speeds, a Pulse feature and Clean mode. It comes with 2-liter triangular Tritan jug, a fixed blade and tamper.

The TriForce Power Blender is the flagship model in Braun’s countertop jug blender range. Its unique triangular, 2-liter jug sets it apart from other blenders I’ve used. Not just in terms of design, but also because this shape makes sure food rarely gets stuck to the sides. Everything is pulled towards the blades and blended quickly – up to four times faster than rival models, according to Braun. 

It offers a wide range of intuitive presets – Smoothie, Soup, Chop, Ice Crush, Frozen Dessert, and Spread – making it super easy to not only make a selection of drinks, dips, butters, desserts at the touch of a button, but to get your ideal consistency time and again. During my tests, it produced an almost perfect smoothie in seconds, despite some tiny flecks of kale; its Spread setting is brilliant for making hummus because it cycles through blending and pulsing; and its Ice Crush feature worked as expected. The ice wasn’t as powdery as on other blenders I’ve tried, but it wasn’t far off. 

Braun TriForce Power Blender on a kitchen counter

(Image credit: Future)

Elsewhere, you can easily set or change the consistency of anything you make by cycling through the different textures – Smooth, Medium and Coarse – and the manual speeds are varied enough to bring an extra level of precision. The hot soup function is also a pleasant surprise. It turned cubes of vegetables and stock into warm, tasty, comforting soup in less than six minutes. Minimal hassle, minimal mess. 

Advertisement



Source link: TechRadar

Continue Reading
Advertisement