100 years after pop-up toasters debuted, Breville might finally have improved on the original design with the high-tech – and pricey – Eye Q

100 years after pop-up toasters debuted, Breville might finally have improved on the original design with the high-tech – and pricey – Eye Q


Toaster design hasn’t really changed in the 100 years since the pop-up version was first introduced. They’re still built around temperature sensors and timers – despite the explosion of bread varieties available today. And that means the standard toaster doesn’t necessarily cook fruit breads or sourdoughs as it would the plain white slice.

Breville – the makers of some of the best coffee machines – reckons it’s come up with a solution in the form of the Breville Eye Q, the Australian brand’s new toaster that uses a proprietary optical sensor that judges your toast’s doneness by the color of the bread. In other words, it uses ‘sight’ to achieve the perfect toast.

According to Breville, the sensor “monitors” the slice(s) up to 10 times a second and, once your preferred level of toasting is done, the bread will be raised smoothly rather than popped up.

Two-slice Breville Eye Q toaster with slices of sourdough bread

(Image credit: Sharmishta Sarkar / TechRadar)

Furthermore, unlike other toasters, because it’s basing its cooking on color rather than time, it won’t burn or overcook the second (or third or fourth) batch of slices you put into the Eye Q. This can happen in standard toasters because the elements are already heated and toasting begins as soon as the slices are lowered into the slots.



Source: Techradar

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